Sahaana Ranganathan
FREELANCE ENGAGEMENT REPORTER
Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk tea.
Latest stories
-
HousingHow to buy a house with co-owners
When Lesli Gaynor was 25, she bought a home with two friends.
-
CultureGetting free passes to Toronto attractions and events
If you're looking for fun and free indoor activities to do this winter, this guide's for you.
-
FoodMaking Callaloo — or leafy green vegetable curry — and rice
If you’re a foodie in Kensington Market, you’ve likely had a jerk chicken dish from Rasta Pasta. The Jamaican-Italian fusion spot is known for their creative dishes, such as jerk chicken lasagna or scampi linguini, which combines linguini, shrimp and a coconut cream curry sauce. Owner, Chef Magnus Patterson is sharing callaloo and rice, or […]
-
FoodMaking zero-waste gazpacho with blemished vegetables
For chef Jagger Sean Gordon, ugly vegetables don't belong in the trash bin. “I came from a broken home. Food insecurity was a big part of my life. I chose to make a difference in other people’s lives by reducing food waste,” says Gordon. That’s why he chose to share a gazpacho recipe. “It’s basically […]
-
FoodMaking spiced labneh and chickpeas
Craving a fresh yet filling dish that can be done in 15 minutes? This recipe is for you. Chef Mehyo El Jawhary shared with us a recipe based on labneh, a strained and salted yogurt that’s a staple in Lebanese households. His twist on the dish is adapted from a meal his grandfather used to […]
-
FoodMaking nasi goreng or Indonesian fried rice
What do you do with leftover rice? Chef Elita says it’s the perfect time to make nasi goreng a.k.a fried rice. “If you don’t have anything at home and you only have leftover rice and eggs, that’s enough to make nasi goreng,” says Elita. You can watch Elita make her recipe in the video below, […]
-
FoodMaking Roman-style chicken and peppers
Ever craved some Italian food but never quite enough to break the bank over a fancy meal? Italian home cook, Erica Foffi is here to make Italian cuisine affordable. Foffi moved to Toronto from Rome two years ago and has been sharing her passion for her cuisine ever since. The recipe she’s sharing — pollo […]
-
CultureHunting for third spaces across Toronto
How do you begin to develop a sense of community?
-
HousingDo you have to get tenant insurance, and disclose it to your landlord?
Do you have to get tenant insurance? And do you have to tell your landlord about it?
-
HousingDealing with N4s: What happens if you're behind on rent?
Do you know what an N4 is?