Anthony Lippa-Hardy
About the author
Mississauga native currently studying journalism at Toronto Metropolitan University. Loves to explore different visual mediums to tell impactful stories that need to be seen.
Latest stories
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HousingHow to navigate renting around the Eglinton Crosstown
Looking for a place to rent near the new Eglinton LRT? Toronto’s housing market is tough to navigate, especially with the high prices and risk of evictions. That’s why this month is all about helping Torontonians find (and keep) affordable apartments near transit hubs 🚉
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FoodMaking Callaloo — or leafy green vegetable curry — and rice
If you’re a foodie in Kensington Market, you’ve likely had a jerk chicken dish from Rasta Pasta. The Jamaican-Italian fusion spot is known for their creative dishes, such as jerk chicken lasagna or scampi linguini, which combines linguini, shrimp and a coconut cream curry sauce. Owner, Chef Magnus Patterson is sharing callaloo and rice, or […]
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FoodMaking zero-waste gazpacho with blemished vegetables
For chef Jagger Sean Gordon, ugly vegetables don’t belong in the trash bin. “I came from a broken home. Food insecurity was a big part of my life. I chose to make a difference in other people’s lives by reducing food waste,” says Gordon. That’s why he chose to share a gazpacho recipe. “It’s basically […]
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FoodMaking spiced labneh and chickpeas
Craving a fresh yet filling dish that can be done in 15 minutes? This recipe is for you. Chef Mehyo El Jawhary shared with us a recipe based on labneh, a strained and salted yogurt that’s a staple in Lebanese households. His twist on the dish is adapted from a meal his grandfather used to […]
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FoodMaking nasi goreng or Indonesian fried rice
Indonesian chef Elita shares a Southeast Asian classic: Nasi goreng or stir-fried rice, an easy and cheap recipe you can make with leftovers.
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FoodMaking Roman-style chicken and peppers
Ever craved some Italian food but never quite enough to break the bank over a fancy meal? Italian home cook, Erica Foffi is here to make Italian cuisine affordable. Foffi moved to Toronto from Rome two years ago and has been sharing her passion for her cuisine ever since. The recipe she’s sharing — pollo […]
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FoodHow to meal prep like a pro: Recipes from Toronto chefs
Do you want to try new recipes from diverse cuisines? We asked five local chefs to show us their fail-proof affordable dishes.
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CultureToronto's Youth Cullture through our Music Scene
If you want to understand Toronto, you have to get to know local youth culture through our music scene.
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ArtHow to tap into Toronto's music scene: Tips from artists, organizers and fans
We asked a former MuchMusic VJ, a local fan, organizers and artists where they go to find hotspots of Toronto's bustling music community.
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PoliticsTorontonians are saying no to this proposed demonstration bylaw. Here’s how you can chime in before it goes to City Council.
In a recent community consultation, 90 per cent of attendees voted against a bylaw that would ban protests near “vulnerable institutions.”