How to make zero-waste gazpacho with blemished vegetables 

THE GREEN LINE GUIDE TO… Gazpacho with blemished vegetables Chef Jagger Sean Gordon shows the gazpacho he made with blemished vegetables. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk tea.  ANTHONY…

Read More

How to make Roman-style chicken and peppers

THE GREEN LINE GUIDE TO… Roman-style chicken and bell peppers Erica Foffi in her kitchen, showing the Roman-style chicken and bell pepper dish. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk…

Read More

How to make Nasi Goreng a.k.a fried rice

THE GREEN LINE GUIDE TO… Nasi goreng a.k.a fried rice Chef Elita at the counter of her restaurant Nai Nai Indonesian Food. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk tea. …

Read More

How to make spiced labneh (strained yogurt) and chickpeas

THE GREEN LINE GUIDE TO… Spiced Labneh with chickpeas and nuts Chef Mehyo El Jawhary shows how to plate spiced labneh with chickpeas and nuts. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha…

Read More

Discover BIPOC rock/metal musicians in Toronto

THE GREEN LINE GUIDE TO… TORONTO’S BIPOC metal/rock musicians Metal fans during a concert in Toronto, gesturing the “devil horns.” : Paul Chambers/Unsplash. Adele Lukusa Graduate of Toronto Metropolitan University and Kitchener native living in Riverdale. Enamoured with all things arts and culture. Journalist and avid zinester who loves criticism, but loves iced tea more.…

Read More

How to navigate Toronto’s PATH

THE GREEN LINE GUIDE TO… Navigating Toronto’s PATH The entrance of St. Andrew Station, which leads to the PATH. : Max/Unsplash. ANTHONY LIPPA-HARDY Mississauga native currently studying journalism at Toronto Metropolitan University. Loves to explore different visual mediums to tell impactful stories that need to be seen.   July 2, 2025 With files from Adele…

Read More

How to find Toronto’s best live music venues and festivals

THE GREEN LINE GUIDE TO… TORONTO’S BEST LIVE MUSIC VENUES AND FESTIVALS San Veliz stands in front of the Baby G on Dundas Street West. : Amartya Smaran/The Green Line. Adele Lukusa Graduate of Toronto Metropolitan University and Kitchener native living in Riverdale. Enamoured with all things arts and culture. Journalist and avid zinester who…

Read More