How to make Callaloo — or leafy green vegetable curry —and rice
THE GREEN LINE GUIDE TO… Callaloo a.k.a Jamaican leafy greens with rice Chef Magnus Patterson, owner of Rasta Pasta, shows the callaloo and rice dish he made. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to…
Read MoreHow to make zero-waste gazpacho with blemished vegetablesÂ
THE GREEN LINE GUIDE TO… Gazpacho with blemished vegetables Chef Jagger Sean Gordon shows the gazpacho he made with blemished vegetables. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk tea. ANTHONY…
Read MoreHow to make spiced labneh and chickpeas
THE GREEN LINE GUIDE TO… Spiced Labneh with chickpeas and nuts Chef Mehyo El Jawhary shows how to plate spiced labneh with chickpeas and nuts. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha…
Read MoreHow to make nasi goreng a.k.a fried rice
THE GREEN LINE GUIDE TO… Nasi goreng a.k.a fried rice Chef Elita at the counter of her restaurant Nai Nai Indonesian Food. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk tea. …
Read MoreHow to make Roman-style chicken and peppers
THE GREEN LINE GUIDE TO… Roman-style chicken and bell peppers Erica Foffi in her kitchen, showing the Roman-style chicken and bell pepper dish. : Anthony Lippa-Hardy/The Green Line. SAHAANA RANGANATHAN Toronto Metropolitan University Master of Journalism graduate with a passion for community-based storytelling. Currently living in the Annex. Always down to get matcha or milk…
Read MoreHow to navigate Toronto’s PATH
THE GREEN LINE GUIDE TO… Navigating Toronto’s PATH The entrance of St. Andrew Station, which leads to the PATH. : Max/Unsplash. ANTHONY LIPPA-HARDY Mississauga native currently studying journalism at Toronto Metropolitan University. Loves to explore different visual mediums to tell impactful stories that need to be seen. Â July 2, 2025 With files from Adele…
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